Homemade yogurt
By VicentaLakin
Recipe Recommendations
- pure milk 500G
- white sugar 5g
- Yogurt fermentation bacteria 1 small package
- blueberry sauce 10g
- sweet and sour
- pot
- a day
- simple
Steps for Homemade yogurt
1
Courage in the yogurt machine, boil it with open water, so that it doesn't have any water residue
2
Add a small pack of yogurt in the yogurt
3
500 g pure milk, evenly mixed
4
Put your guts in the yogurt mainframe, put a cover on the power, ferment for about 10 hours
5
Add 3 spoons of sugar or honey to mix evenly when yogurt condensates
6
Puddles are pre-heated with open water, water is removed, yogurt is filled with pudding bottles, frozen and fed with fruit
7
I added blueberry sauce