Baby pine
By VicentaLakin
The baby begins to add complementary food, meat is essential, and the market pines are not comfortable. It's not added, it doesn't have any sauce, it's got salt, it's perfect for the baby
Recipe Recommendations
- pork tenderloin 500G
- onion appropriate amount
- Jiang appropriate amount
Steps for Baby pine
1
Scratch, onions, ginger, water tight, go get the blood。
2
Tight meat is about 15 minutes high-pressure pan, so the meat rots。
3
The roasted meat goes to the bands, tore a little by the fiber of the meat and put it in the food bag。
4
The meat contained in the food bag was placed on the board and struck repeatedly with a cane, so that the flesh fibre became more thinner。
5
Crushed meat-laying machines, choosing the duration of the pine pattern depending on the size and dampness of the meat。
6
The meat pine program is complete, pour out the plate。
7
I'll make sure you don't lose meat pine in color and qualityBaby pine Make Tips
1. Don ' t do too much at once. The toaster is not working well. I'm about three pounds of raw meat, half a pound of finished meat, and the van's full. Precipitated meat is better than raw meat than raw meat. 3. If the colour is not good, the child may be fed with child sauce 4. If the finished fibre is not enough, the available cuisine continues to break the finished meat. I'm in a rice panner with rice and I'm eating it for the baby. 5. Mothers can add sauce to their babies who have already eaten salt。