Pumpkin bag with sesame sauce
By VicentaLakin
Recipe Recommendations
- pumpkin 500 grams
- glutinous rice flour 500 grams
- sesame paste 50 grams
- maltose 30 grams
- pistachio nuts to which various
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin bag with sesame sauce
1
Last year, Dad planted pumpkins that he couldn't afford, and this year he put them in gold and gold and used them to make pumpkin pie. Pumpkin, go to the skin, cut the pieces, steam the pressure pan for 10 minutes。
2
Pumpkin's evaporated
3
The choice is about 50 grams of pure black sesame sauce from another village, plus 30 grams of sweet potatoes made by friends themselves. Then mix it together。
4
Squeeze the pumpkin rice powder, squeeze it into a pot, and then we'll squeeze it into a pie. Dig a spoonful of sesame syrup, put it in the middle, shut it down. Save the white sugar for pig oil, so we don't use pork oil。
5
When you keep your mouth shut, put your hands around it, and then use your toothpicks to squeeze out the pumpkin stripes。
6
It's half-shaped
7
YEAH, WELL, WE'RE MISSING PUMPKIN HANDLES, WE'RE LOOKING FOR A ROUND, WE'RE LOOKING FOR PISTACHIO. OF COURSE, YOU CAN DO ALL KINDS OF THINGS LIKE CARROTS AND GRAPES. OK, GET IN THE STEAM POT, BY THE WAY, IT'S BEST TO BRUSH THE OIL, SAVE THE CUDDLY POT。
8
Ten minutes of steam and a pot... fragrance is full
9
take a bite. wow, it's delicious. especially the amount of oil in it, just fine. there wasn't that good oil in the past. it's delicious, sweet。Pumpkin bag with sesame sauce Make Tips
If you don't understand the procedure, friends can give me 135666726170