Onion waffles
By VicentaLakin
Recipe Recommendations
Steps for Onion waffles

1
Main raw materials。
2
Half the flour is cooked with hot water of about 80 degrees。
3
The other half goes in cold water and makes the dough。
4
The onions are washed clean and shredded。
5
The onions were placed in the mixer to stir up the backup。
6
Pork beams are put in soy sauce, smelt salt, and perfumes are evenly mixed。
7
Put it in onions and onions。
8
Add the perfume to the meat dumpling。
9
In flour, put in edible oil and flat, it's soak。
10
They'll make a half-hot face, evenly covered with sofa。
11
When it's rolled, it's cut into the agent, it's sharpened on both ends to avoid the flow of the tarp。
12
Put the agent in the skin, wrap the meat。
13
They put a little oil in them, they put oil on both sides, and they fired on both sides。
14
Scratched pie, both of them in gold。
15
Onion waffles。