Red date soy sauce
By VicentaLakin
The red date soy, which is simple, is mainly made of red date, soybeans, and tastes light. Red dates with haemogenic beauty on the basis of soybean soybean are a well-known source of food, and soybean soybeans have the respective function of red dates and soybean soybean, the sweetness of the soybean and silk, and soybean lubrication, a richer taste and more comprehensive nutrition。
- sweetening
- ten minutes
- simple
Steps for Red date soy sauce
1
One night with cold water
2
The red dates were made one night earlier
3
Soybeans wash into the soy milk machine
4
Red dates wash away from the core, make small pieces with their hands and add soy milk. Internal
5
Between the upper and lower water levels
6
Cover the soybean lid, plug in the power, select the wet beans, press the "start" key, and the machine makes a hint about 20 minutes to say it's done。
7
Pull out the power, unplug the soybean lid, pour out the soybean sift to filter out the red date slagRed date soy sauce Make Tips
The amount of food used is based on the capacity of its soybean soybean machine, between water and the upper and lower waterlines. 3. White sugar increases and decreases according to its own tastes. In summer, soybeans are to put containers in the freezer so that they don't stink