Soy sauce
By VicentaLakin
Sphinxes are available every year and four seasons, but the snails are fat and smelly. So, in the ancient agronomic saying, "Clean and clear, fat and fat, March and Lion" Remember that when I was a kid, I couldn't get a screwdriver, and Dad gave a toothpick to Allah to pick his own meat。
Recipe Recommendations
- Sphinx a pound
- bean paste one spoon
- cooking wine
- soy sauce little bit
- soy sauce little bit
- white sugar one spoon
- sesame oil a little
- Ginger and garlic slices appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy sauce
1
And dipped the snails into rice water, dripping into a few drops of edible oil, and silt one day and one night, allowing them to spit in the mud。
2
Scratch the tail dust and wash it off several times. And then we'll get back-up in about 30 seconds。
3
The frying pan is hot, and it's fragrance。
4
Add bean petals and screw the cougar. Add wine, raw, old and a little water. Put on the pan and the lid, three to four minutes later。
5
Put sugar on the pot, onions, juice in the fire. Finally a little sesame oil。Soy sauce Make Tips
Consorts contain parasites so that they must be cooked for about three to four minutes. 2. It would be preferable not to eat during the physiology period of a man or woman who is cold. Do not eat overnight。