Lazy tea eggs
By VicentaLakin
Red tea eggs
- salty and sweet
- cook
- an hour
- simple
Steps for Lazy tea eggs

1
Prepare the raw materials. You don't have to put on spices, ha! Red tea. I like Japanese sauce because it tastes good. If you don't have Japanese sauce, you can smoke raw。
2
Cook the eggs, then cool the water。
3
Rolling around with your hands gently, and crushing。
4
After changing water, wait for the roller to put a red tea bag。
5
WHEN THE WATER CHANGES TO TEA COLOR, TAKE OUT THE TEA BAG AND ADD SOY SAUCE。
6
Put the eggs in。
7
It'll be boiled to the end
8
It's easy, it tastes good