All-Male Loaf
By VicentaLakin
Recipe Recommendations
- eggs a
- warm water 150g
- whole wheat flour 70g
- raisins appropriate amount
- high-gluten flour 150g
- rye flour 80g
- salt 3g
- white granulated sugar 70g
- yeast 4g
- sweetening
- roast
- half an hour
- ordinary
Steps for All-Male Loaf
1
I'll put the salt and the sugar on the inside
2
Add egg fluid
3
Add black wheat powder, whole wheat powder, squirm powder
4
Add yeast
5
Put it in the toaster, start and face for 20 minutes
6
It's twice as big
7
Take the fermented pasta and rub it in two equals
8
Spray the raisins
9
Give me some nuts. Do I have any nuts on this bread
10
Turn it around
11
Turn the other side
12
The bread ends well
13
Turn back the good bread, cut through the mouth, put it in the oven for 20 minutes
14
Top and bottom of the oven, 150 degrees. Fifteen minutes
15
The temperature is adjusted during observation of the colour of bread
16
Slice in the cold, and eight minutes on the 110-degree oven