Bear toast

Recipe Recommendations

• light cream 60g
• Anmuxi Greek Original Yogurt 90g
• high powder 200g
• powdered sugar 38g
• salt 3g
• milk powder 18g
• eggs 38g
• butter 10g
• yeast 3g

• milk fragrance
• baking
• several hours
• ordinary

Steps for Bear toast

1

All materials except butter are referred to as first liquids, then solids in the order of the bread-crumbs, salt and sugar diagonals, and yeasts are buried in flour and a 20-minute and flour programme is initiated

2

after completion of the procedure, add 10 g butter and start a 20 minute and face procedure

3

(a) The extraction of the face, which is manually laminated for about 10 minutes, so that the face can draw out a thin handband

4

Flour is rounded and placed in a clean basin, covered with fermentation in warmth

5

Flour is fermented to twice the size of the dough, and the finger is inserted in the middle of the flour, and the hole that is inserted does not collapse, which means that it is fermented

6

Without plastic surgery, it is possible to save the middle-rises and put the face in the bear moulds

7

Put the mold in the oven, put a bowl of hot water in the oven and open the fermentation mode for re-fermentation

8

fermented to eight cents full, with a lid on

9

A preheated oven, 190 degrees upper and lower and 30 minutes of roasting

10

When the stove is released, it will be removed immediately and will be kept in a sealed temperature until the toast is cooled into a bag

11

The next day, a nice breakfast with egg milk and fruit

Bear toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes