Peanut soy, hot cocoa
By VicentaLakin
I can't say how wonderful a combination of hot soy and cocoa powder is, but it's a wonderful choice! The fragrance of peanut soy is not masked by the strong fragrance of cocoa, but is complementary. Drink, you can taste peanuts, cocoa, soy milk. I think cooking is like magic, adding the same food, adding a drop of sauce, and it can taste completely different; and this magician is himself, the way you want to give your family a taste, the way you want it to be healthy。
Recipe Recommendations
- sweetening
- an hour
- simple
Steps for Peanut soy, hot cocoa
1
Soybeans and peanuts clean up
2
put it in the soybean machine and add water to the maximum level (1,300 ml)
3
Select five grains of soya soybean, choose appointment time, start the program (the appointment procedure can be omitted as needed)
4
Add appropriate cocoa powder to the cup
5
Put in a proper amount of peanut soybean and add a proper amount of white sugar to mix it evenly while it's hot
6
Smells like cocoa
7
Without covering up peanuts' perfume
8
A thumb compliment
9
It's deliciousPeanut soy, hot cocoa Make Tips
1. It is recommended that the taste of cocoa powder be improved. Cocoa powder is added later, so that preference may be given to add or not。