Cake roll
By VicentaLakin
Recipe Recommendations
- low powder 70 grams
- eggs of 4
- salad oil 15 grams
- sugar 60 grams
- milk 55 grams
- vanilla extract 2 drops
- lemon juice few drops
Steps for Cake roll
1
Food
2
If I'm going to make tea
3
Protein yolk separation, yolk oil, 15 grams of sugar, milk, vanilla mix
4
Scan low powder mix evenly
5
Add 7 grams of powdered tea to the spare
6
Protein goes to lemonade, and sugar hits the protein with a contorted wet hair bubble
7
One in two proteins is mixed up and down with tea paste
8
The tea paste pours into the remaining proteins, evenly rolled up and down
9
Scrambled in the oil-painted mold, stunned a few times, smouldered a bubble, burned 150 degrees and 22 minutes in a preheated oven
10
It cools naturally
11
It's cooled and the film rolls up the freezer
12
The finished product