Mongols

By VicentaLakin

Mongols
It's soft, it's delicious

Recipe Recommendations

  • Xinmingzhen Mongolian meat 400g
  • green and red pepper of 2
  • onion half a
  • bean paste appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Mongols

  • 1
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  • 2
    In the pot, you pour the appropriate amount of oil, you pour the garlic and a little bit of onion onions, and you pour it out of the water, and when you roll it up, you put it in a spoonful of soybean sauce, a proper amount of raw smoke, pelican oil, salt
  • 3
    We're gonna have to put the hot peppers and the remaining onions down, and we're gonna put salt on it, and then we're gonna get out of the pot

    • Mongols Make Tips

    Hold the fire

    Recipe Categories

    Recipe recommendation