Strawberry-cake
By VicentaLakin
Warm smell
Recipe Recommendations
- strawberry appropriate amount
- eggs of 2
- corn starch 10g
- low-gluten flour 60g
- whipped cream 100g
- white granulated sugar 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry-cake
1
Get ready
2
We'll sift down flour and corn starch together
3
Separate yolk and protein。
4
10 g white sugar with yolk
5
25g for protein until bubble。
6
THE FOAMED PROTEIN AND ONE THIRD OF THE POWDER (FIGURE 2) WERE ADDED TO THE YOLK, WHICH WAS REPEATED THREE TIMES. (SMUGGLES WITHOUT SEEING POWDER)
7
Load the bouquet。
8
Baking paper on the grill, squeezing on a small paste and roasting for about 10 minutes at 180 degrees. Don't look at me like I'm squeezing because it's a failure
9
30 g white sugar added to the cream and hit the bubble。
10
Cut the strawberries。
11
When the cake is baked, with cream and strawberries
12
You can change to your favorite flavor. Ha ha