Red bean buns

Recipe Recommendations

• skim milk powder 12g
• high-gluten flour 280G
• sugar
• butter 50g
• eggs 25g
• salt 5g
• water 160ml
• dry yeast 2.8g

• sweetening
• roast
• several hours
• simple

Steps for Red bean buns

1

put all the main materials and water in the bakery, and the dry yeast in the yeast box. it's done in one hour by the noodle function, and then it's split into about 45 g, and then it's made into a ball

2

Put the towel on for 15 minutes and put it out of the cane, and wrap it up

3

Good discharge, water spray, towels, fermentation for 20 to 30 minutes (approx. 1.5 times)

4

Put some egg fluid on

5

Fifteen minutes in a 170-degree oven

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes
• Thanksgiving recipes