Shredded pork with soy sauce
By ChaddVolkman
Ingredients: chicken essence,salt,Yuba,coriander,water starch,cooking wine,green onion,ginger,edible oil,sesame oil
Recipe Recommendations
- Yuba appropriate amount
- water starch appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork with soy sauce
1
Soak the tofu bamboo and cut it into thin threads.
2
Add shredded yuba with shredded ginger, salt, chicken essence, and cooking wine and marinate for a while.
3
Put the oil in the pan, add the shredded yuba and stir-fry slightly.
4
Put a small amount of oil in the pan and saute the chopped green onion until fragrant.
5
Add sweet flour paste and stir-fry until fragrant, add shredded yuba, add soy sauce, sugar, salt, and cooking wine and stir well.
6
Thicken with water starch, add sesame oil and coriander, stir well and remove from the pan.