Intestine bread
By VicentaLakin
I GOT A DL-TM018 TORN OUT OF MY HANDS. HOURS, PLASTIC SURGERY, SECOND FERMENTATION, BAKED, FINISHED VERY SOFTLY, WITH SALTY HAM SAUSAGES, TWO OR THREE AT A TIME IS NOT ENOUGH
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Intestine bread
1
For the first time, the new Oriental Breadmaker used to wash the bread bucket and put a small amount of water in it for 10 minutes
2
Milk, egg fluid, olive oil, salt, sugar all in the bread can
3
Flour, yeast, 20 minutes
4
In 20 minutes, it's covered in smooth noodles
5
Frozen fermentation in the freezer, four hours, four hours
6
Put a soft pressure on the air
7
Six equals after rounding. Ten minutes
8
Take one of these to the tongue
9
roll it up, stick it close to the mouth
10
Ham sausages to the wrapper
11
Roll the noodles up the ham
12
When they are all rolled, they are fermented as much as twice as much as the wet sheet placed warm on the gold sheet, if not the sticky dish. I fermented it in an oven, without a wet cloth, and put it in a hot water。
13
fermented bread embryos, blended egg fluids and water from the ingredients, brushed them on the bread table, preheated the oven 175 degrees, put them in the lower middle layer and baked for 30 minutes, covered with tin when the midway colour was finished. Paper
14
Done