Super soft and light toast

Seeing that comment, "No eggs, no milk, no butter, it's so light, it's better to steam into a bun," it moves. It might be nice to use this formula to make old comrades bake their buns: there's no strong smell, and you can cut them into pieces. It doesn't matter if it's too soft, it's better if it's got a taste of buns. The amount of sugar was deliberately reduced by 8%, and it was hoped that it would be closer to the smell of buns. I can't help but think of the light bread that's baked with a bun's heart, and I can't help but try to use that comment, "It's really light," and even the color is the lightest of all these days. Without the usual bread smell, it's really hard to remember the smell of buns, except for the soft, soft body, which says, “I am bread! Not buns!” The taste of bread, the smell of buns。