Frozen fish
By VicentaLakin
The only way to clear the fridge is for the whole herd, which used to be tofu. So I'd like to make a fragrance. For the first time, there was a lot of instruction and learning。
Recipe Recommendations
- Spanish mackerel appropriate amount
- shisanxiang
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Frozen fish
1
Skinfish cleans their organs, cleans them up several times, cuts thin pieces so that they can be cooked, puts in onions of garlic, 13 incenses, salt, wine, and mix for 30 minutes。
2
A proper amount of oil shall be placed in the pot, which shall be based on the sturgeon that has just been flooded, and the fire shall burn to the hotness of the oil, a light smoke state, so that the strangulation of the sturgeon shall be smoothed out, the surplus flour shall be shaken, and it shall be blown up to a stupefture in the pot and then the other side. Both sides of the fire are slowly blowing up to gold yellow, and the skin is coming out。
3
They can be taken when the heat is hot or when they are on the side of the plate。