Elbow
By VicentaLakin
“Diplomatic halogenation”, with emphasis on colour, scent and smell. Tastes a little sweet with a little bit of sugar。
Recipe Recommendations
- pig elbow a
- salt half a spoonful
- rock sugar 1 spoon
- liquor 1 spoon
- soy sauce half a bowl
- fish sauce 2 spoons
- ginger slices 4 to 5 tablets
- pepper appropriate amount
- octagonal appropriate amount
- siraitia grosvenorii appropriate amount
- geranyl appropriate amount
- licorice appropriate amount
- kaempferol appropriate amount
- Angelica dahurica appropriate amount
- tangerine peel appropriate amount
- grass fruit appropriate amount
- Xiaohuixiang appropriate amount
- myristic appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- Fructus amomi appropriate amount
Steps for Elbow
1
All spices are made of spice bags, which are put in the pot and boiled for half an hour before the fire is closed, and the spice packs are removed (which can be reused in the fridge)。
2
A pig's elbow is washed with water first。
3
Coloured on the syrup: when two spoons of ice cream are slowly burned to golden yellow, they are evenly put in the elbow and the soy sauce。
4
Boiled halogen, half a spoon of salt, half a bowl of soy sauce, two spoons of fish, one spoon of white wine, one spoon of ice cream, four to five slices of ginger, approximately one hour (time depending on the person ' s taste)。
5
Good elbow。
6
When the elbow is cold, cut the plate。
7
According to the custom of the tides, they like orange oil or sweet vinegar。