Spicy lobster

By VicentaLakin

Spicy lobster
Fresh spicy crawfish, first production, very successful, spicy, and full of mouth oil

Recipe Recommendations

  • crayfish 500G
  • Angelica dahurica 10g
  • Jiang 20g
  • the pepper 50g
  • chili segments 50g
  • octagonal the 2
  • clove 3g
  • pepper flakes 20g
  • cinnamon 5g
  • garlic the 3
  • nutmeg 3g
  • geranyl 5g
  • onion 20g
  • fennel 3g

Steps for Spicy lobster

  • Make Spicy lobster step 0
    1
    Fresh lobsters will be cleaned and cut open with scissors so they can taste quickly。
  • Make Spicy lobster step 1
    2
    Prepare spices as described。
  • Make Spicy lobster step 2
    3
    Fried pans, heat up to 60%。
  • Make Spicy lobster step 3
    4
    It's in the ready spices, and it's made of fire, and after about three minutes, it's the most fragrance, and it's in the salt。
  • Make Spicy lobster step 4
    5
    It's pouring into the crawfish, and it's made slowly, if you have less or less oil, or if you don't like it, you can add a proper amount of water, and then you can get it out when it's completely colored。
  • Make Spicy lobster step 5
    6
    Put the lobster on a plate and pour it into the soup juice

    • Spicy lobster Make Tips

    It's better to eat less spicy in the spring

    Recipe Categories

    Recipe recommendation