We're going to make some accelerants
By VicentaLakin
Autumn and apricot mushrooms are very healthy foods, and I'm trying to combine them with each other, and I feel like they're good。
Recipe Recommendations
- okra 250 grams
- Pleurotus eryngii half a
- Cantonese sausage 1 piece
- small pepper 1 piece
- salt a little
- chicken essence a little
- oyster sauce appropriate amount
- cooking wine appropriate amount
- ginger a little
- liquor a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for We're going to make some accelerants
1
Autumn cut
2
Soup pot with salt and boiled with sunflower for no more than one minute
3
After the water, it was cold
4
Autumn slash, apricot slice, broad sausage slice, gingers, chili chips
5
A hot pot with gingers and peppers
6
Add a wide-breeded sausage and a few drops of white wine
7
Joining the apricot mushrooms, adding a little stork, a little salt, a little chicken, pouring wine down the pan wall, and continuing to fry
8
Add some fresh water and warm the apricot mushrooms
9
Everything's ready to go. Put it in the acupuncture before the pot, turn it off, turn it off with some heat, make it out。
10
The course is simple and the food mix is very hierarchical. There's a soft taste of acupuncture, a soft taste of apricot mushrooms, a sweet flavor of a wide sausage, and wine and peppers. Let's try。