♪ Home-cooked green egg ♪
By VicentaLakin
Recipe Recommendations
- white flour 300g
- eggs of 4
- green pepper of 2
- carrots half a
- vegetable essence appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch two spoonfuls
- salty and fresh
- skills
- an hour
- ordinary
Steps for ♪ Home-cooked green egg ♪
1
the ratio of flour to water was 2:1, and 500 g of flour was used this time, with more than 300 g of food per family。
2
Bread machines and noodles can be accompanied by other food items。
3
get ready the peppers, carrots and the eggs. (ps: noodles made up, huh)
4
before you turn the noodles into noodles, you have to press them repeatedly with a lasagna machine, which will make them more aggressive. ps: every time it's pressed, it's powdered on both sides and it doesn't stick。
5
crushed noodles. ps: spray the flour below before the noodle, so that the noodles do not stick together. the extra noodles are frozen in the fridge。
6
Scattered eggs, sprout; pouring oil, screeching peppers and carrots; putting a proper amount of soy sauce and salt, scrambling; pouring a proper amount of water, so that the last halogen is not too dry; putting eggs and vegetable concentrates, scrambling; and the starch water is diluted, ticking and making pots。
7
Noodles, cold water, halogen, done