Cream of cream
By VicentaLakin
I've seen too many formulations of oxen sugar, less energy, less cost, too much heat in butter. After months of improvement with teachers, it's better to taste the cream. It's more good to be a sidekick!
Recipe Recommendations
- light cream 500 grams
- white granulated sugar 200 grams
- Shuiyi 80 grams
- cooked peanuts 300 grams
- the cranberry 100 grams
- almond appropriate amount
- milk fragrance
- cook
- an hour
- ordinary
Steps for Cream of cream
1
All the material is mixed, the fire is burned. And then turn the fire, slow it down, and keep rolling in the middle。
2
Keep going
3
It's about 90 minutes
4
Plus material two, evenly mix, and shut down。
5
Put it down in the grill。
6
It's cold. Cut
7
Doesn't that look good
8
The material is really visible。
9
Wrap it up with sugar paper。
10
Lots of them
11
Accompaniment. Full of sincerityCream of cream Make Tips
1. In summer or in the south, it is necessary to freeze. Two sugars, fast release material two, three pounds at around 60, so you want high-quality oxen sugar, you're looking for tomato 80051927