It's a pickle
By VicentaLakin
I went to the seafood market today to see an elephant for a special price of $48. I never made it myself, so I decided to buy one and try it at home! It's stupid to go home and clean up. It's got half the inside of it. Last piece of good meat is a little bit. It's usually a sting or a porridge. I think it's too small, so I've decided to fire it with pickles
Recipe Recommendations
- pickles 80g
- spring bamboo shoots 65g
- Geowada one
- salad oil appropriate amount
- sugar a little
- garlic cloves of 2
- cooking wine 5ml
- salt a little
- onion a little
- Jiang 1 tablet
- dried chili of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a pickle
1
The little elephants you bought
2
First, remove the shell from the outside
3
It's a big one
4
Boiled water in the pot, put it in the wash, like 10 seconds
5
Rip out the skin of the outer layer
6
It's a sting. It's a mustard sauce
7
Make it with wine and salt
8
Scratch the water
9
Cut the ginger, garlic and dry peppers
10
It's a hot pot
11
Put it in the pickles
12
I'll put it in the spring chip
13
With salt and sugar
14
And finally, you're going to add a quick-and-spill-spill flat
15
If you put flowers on your feet, you can make a potIt's a pickle Make Tips
You'll have to cook and fry fast. Don't get old