Carrot balls

By VicentaLakin

Carrot balls
Carrot eggs: Hepas, spleen, coughing; fresh fragrance, nutrients.

Recipe Recommendations

  • eggs of 2
  • carrots half a
  • salt 0.5 grams
  • sesame oil few drops of
  • warm water appropriate amount

Steps for Carrot balls

  • Make Carrot balls step 0
    1
    Crush the eggs into the steam bowl and add salt
  • Make Carrot balls step 1
    2
    Disassembly into egg fluids with chopsticks or hand-plugs, with 1.5 times the temperature of the water, evenly mixed, and with a spoon tossing the bubbles (to prevent a beehive state of the steamed finished product)
  • Make Carrot balls step 2
    3
    Carrots go to the skin wash and slice, about 0.3 centimetres thick, and carve carrots with molds
  • Make Carrot balls step 3
    4
    Put the cut carrots in the boiling water
  • Make Carrot balls step 4
    5
    We're gonna need it
  • Make Carrot balls step 5
    6
    Put the mixed egg fluid in another boiler, cover the bowl with a lid or a shampoo, and cover the pan and steam it for 10 minutes
  • Make Carrot balls step 6
    7
    Once the egg surface is condensed, put the pre-cooked carrots on the egg, and then we'll have three more minutes of steam
  • Make Carrot balls step 7
    8
    When you're out of the pot, you're going to have to fix it with your own flavor or with a steamed fish drum

    • Carrot balls Make Tips

    The ratio of eggs to water at the time of the steamed egg plate should be 1:1.5 or 1:2, 2. A screeching baby can be eaten by adding perfumes to his own taste or by pumping raw steamed fish drums. But it's best not to add any sauce, including salt, to a child of one year

    Recipe Categories

    Recipe recommendation