Dry-burned ribs
By VicentaLakin
I went shopping last week, and I ran into a lunch outside, and this is what I eat, dry-burned noodles, delicious. The man who loves noodles makes noodles, fried noodles, fish noodles, cold noodles, no noodles, not for the first time yesterday. It's not ideal. It's dry. It goes on today。
Recipe Recommendations
- ribs 10 yuan
- noodles two pounds
- cauliflower appropriate amount
- green pepper a
- carrot half a
- onion appropriate amount
- tomatoes two
- onion appropriate amount
- coriander appropriate amount
- sword bean appropriate amount
- pepper four capsules
- octagonal eight
- fennel seeds few grains
- salt appropriate amount
- soy sauce 2 tablespoons
- chilli appropriate amount
- ginger few slices
- salty and fresh
- braised
- an hour
- ordinary
Steps for Dry-burned ribs
1
Bone, 20 minutes after flying water, back-up, other uses of bone soup
2
Eight centimeters, lush seeds, etc
3
Clean up your food
4
Cut your own food
5
Cut the onions, cut the fragrance head, and keep the leaves to decorate
6
Hot oil. Put down the ribs and fry them for five or six minutes
7
Turn the other side and fry it for five minutes
8
Add peppers, eight horns, ginger, acne seeds, peppers, aroma
9
Add two bowls of water and soy sauce, salt
10
Cover the lid. Ten minutes
11
Open the lid and put the gravy up
12
Put the noodles on the gravy. The pasta yesterday was dry. Some water on the noodles today
13
Open the stamp, put onions and fragrance head
14
It's yesterday. There's no picture of it today
15
What do you say
16
Decorate it again. Wow, that's beautiful
17
My husband said it's better with a little sesameDry-burned ribs Make Tips
Watch if there's any water in the pan, seven minutes is just about, and sometimes it's best to shake the pot, when the water's dry, not just for time, but for the sake of the people interested