Soy sauce
By VicentaLakin
When I was a kid, I had a little wish to eat all the chrysanthemums of the paddy village
Recipe Recommendations
- low-gluten flour 60gm
- sugar 2g
- oil 55g
- medium-gluten flour 95g
- egg liquid a little
- black sesame a little
- water appropriate amount
- bean paste appropriate amount
Steps for Soy sauce
1
It's a spare
2
oil-coated: mid-dry flour, sugar, 32g oil, 20 minutes in a bag
3
soufflés: low-banded flour, 22 g oil, waking up for 20 minutes
4
Wake up good-faced, split the ball. It is recommended that the oil skin be larger than the soak
5
Oil coats, soaks, from the bottom
6
Round
7
Make the noodles a long strip
8
As it turns out, 10 minutes to wake up
9
Once again
10
Ten minutes to wake up
11
擀成圆形，包裹豆沙，Round
12
Put the ball down and cut it with a knife
13
Scratch the little strips, with soy sauce up
14
Brush the egg fluid, black and sesame. The oven is preheated, 180 degrees, 16 minutes。