Sour cream sponge cake
By VicentaLakin
I can feel it soft and soft with a name. Negative
Recipe Recommendations
- low-gluten flour 35g
- corn flour 7g
- yogurt a cup
- oil 20g
- egg white of 3
- sugar 5g
- egg yolk of 3
- protein of 3
Steps for Sour cream sponge cake
1
It's a spare
2
Creams of sugar and egg yolk in the basin. Scan low powder
3
Up and down evenly
4
Eggregation sent to status
5
打好的蛋白分次加入蛋黄，Up and down evenly
6
Roll in the paper cup, full eight. Blow out the bubble. The oven is preheated, 170 degrees, 25 minutes。
7
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