Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- lotus root 300 grams
- pork ribs 300 grams
- pepper appropriate amount
- aniseed appropriate amount
- sugar four teaspoons
- chicken essence appropriate amount
- garlic appropriate amount
- onion appropriate amount
- vinegar three scoops
- soy sauce a spoonful
- shisanxiang appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
High-pressure pans with water are added to the ribs, onions, ginger, wine, and a small fire pressure after the jet for 10 minutes。
2
And some salt, thirteen fragrances, starch。
3
Meat soup condensed。
4
Prepare onions, ginger, garlic, big stuff, peppers。
5
Juice, sugar: vinegar: Soy sauce = 4:3:1。
6
Precious peppers, large materials and oil are put in the pot, and the spices are made and extracted。
7
Put on the onion flowers and add ginger and garlic。
8
Put it in the ribs, put it in the slices, and then add juice, and chop soup until the soup is thick, the fire is off, a little chicken is added and the pot is made。
9
Load. Sweet sour, fragrance, fragrance。