A wide sausage seafood
By VicentaLakin
Not to teach you hypocrisy, but not to hurt you. I hope you bring yourself a little sun and eat it seriously。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A wide sausage seafood

1
Shrimp on the line
2
Add a little bit of salt to the platinum oil, a little bit of pickle。
3
The ingredient cuttin
4
A small amount of oil is added to the pot, and the eggs are torn apart. Then weenie, then sausage, and rice. We'll just have a couple of shrimps。
5
Finally, seriously eat it。
6
public search: a little c zach can receive recipes every day