The spinach yolks

By VicentaLakin

The spinach yolks
Lately, you have seen the old and expensive job-soldiers on the Internet, come to the wind on curious weekends, and you can make your own beautiful, delicious youths at home. The traditional youth-clan approach is based on leaves, and since I can't accept the taste of leaves, spinach instead of leaves is a good taste。

Recipe Recommendations

  • warm water 80 grams
  • lard 10 grams
  • wheat starch 30 grams
  • spinach 50 grams
  • cooked salted egg yolk of 5
  • glutinous rice flour 100 grams
  • meat floss 150 grams
  • honey 2 tablespoons
  • salad dressing 2 tablespoons
  • white sugar 20 grams

Steps for The spinach yolks

  • Make The spinach yolks step 0
    1
    Spinach leaves wash。
  • Make The spinach yolks step 1
    2
    Get in the pot and burn the proper amount of water. Burn the spinach leaves, soak them in cold water。
  • Make The spinach yolks step 2
    3
    The cold spinach is taken out of the feed machine and the appropriate amount of water is added to the spinach mud。
  • Make The spinach yolks step 3
    4
    Put the spinach mud in the sift and filter out the juice。
  • Make The spinach yolks step 4
    5
    Combination of sugared rice powder with wheat starch and incorporation of 80 grams of water into clusters。
  • Make The spinach yolks step 5
    6
    A mixed group of dust added 10 grams of pig oil evenly。
  • Make The spinach yolks step 6
    7
    Fill up the pollen。
  • Make The spinach yolks step 7
    8
    A proper amount of water is burned in the pot and the powder is evaporated for about 20 minutes to complete ripening。
  • Make The spinach yolks step 8
    9
    Take out the crumbs, add filtered spinach slags, and then rub them in a single glove so that they become green。
  • Make The spinach yolks step 9
    10
    Scramble the good green groups。
  • Make The spinach yolks step 10
    11
    Scatter the yolk。
  • Make The spinach yolks step 11
    12
    Add meat pine, two spoons of salad sauce and two spoons of honey。
  • Make The spinach yolks step 12
    13
    Mixed even。
  • Make The spinach yolks step 13
    14
    The powder pack is divided into six pieces (by the size of the individual) with a corset thinned and covered with meat pine。
  • Make The spinach yolks step 14
    15
    Tighten the closing and rounding。
  • Make The spinach yolks step 15
    16
    The finished product。
  • Make The spinach yolks step 16
    17
    The finished product。馅料足的。

    • The spinach yolks Make Tips

    Steamed powder pack. It works very well with gloves, and two spoons of honey in the pie is the salt of the yolk. If you don't like salad sauce, you can change it to the next two spoons of oil because the pine is dry. The amount of meat pine is about 150 to 200 grams. The yolk buys salted duck eggs and curds them out。

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