Fried dragonfish
By VicentaLakin
Dragonfish tastes beautifully, tastes smooth, their meat is cooked unold, tastes unscathed, has no thorns, is rich in high proteins, is nutritious and is well suited for children。
Recipe Recommendations
- flour appropriate amount
- bread crumbs appropriate amount
- Longli fish art. 1
- eggs in 1
- salt a little
- pepper a little
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fried dragonfish
1
Dragonfish picks up the meat part of the fish and the eggs spread out。
2
Fish slices, a little salt and pepper。
3
Fish chips were covered with powder, followed by egg fluids, and finally by bread buns, which were put into hot oil pans, and little fire。
4
It's going to blow in the back and out of the gold, the tar, the plate。