Shrimp
By VicentaLakin
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUyNzc4ODM2OA=.html?from=y1.9-3.1
Recipe Recommendations
- shrimp appropriate amount
- asparagus appropriate amount
- red pepper appropriate amount
- black fungus appropriate amount
- ginger slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp

1
Shrimp is good, pick out the line. It's easier to turn shrimp on the back. The shrimp is then poured into the bowl, and the proper amount of salt is added to the average, and it is salted for 10 minutes. After the pickle is made, a half-basket and a proper powdered average is added, which makes the shrimps softer. Finally, a small amount of oil is added to the average so that shrimp is not attached to the pot。
2
The platinum, the older part of the root, removes it from the skin, cuts it in part, washes it and pulls it out. Paprika is cut into chili chips, and ginger and black moor are prepared for each。
3
Oil goes to the pot, it burns into low-temperature oil, inserts chopsticks, and when the chopsticks are slow to bubble, the temperature is appropriate. Shrimp is spilled into it and slowly ripes it out。
4
In the pot, the oil goes in, and it pours in ginger, aluminum, mucus, chili and fire. After the fire, a proper amount of salt and chicken concentrate is added to the fire. It's good to be able to get started when you're working on it and you're doing it with a proper amount of flour and you're going to get it。
5
Completed ChartShrimp Make Tips
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTUyNzc4ODM2OA=.html?from=y1.9-3.1