Steak steak
By VicentaLakin
The story behind the food is: the role of steaks: 1. The effect of filling up the abdominals, feeding the spleen, strong bones, salivating the wind, stopping the thirst. 2. For use in human consumption by people who are in abdominal decomposition, short aerobics, corrosive acid, chronic anaemia and dazzling faces. And now steaks, pork chops, lamb chops can be made from ovens or air fryers at home, not only clean, but also delicious with their families. Steaks and spices are made together. They taste good. You can try them。
Recipe Recommendations
- steak 800 grams
- New Orleans dressing 50 grams
- Italian vanilla 2 grams
- Chicago steak dressing 3 grams
- huadiao wine 2 tablespoons
- salty and fresh
- roast
- several hours
- ordinary
Steps for Steak steak
1
Prepare the food
2
Steak with a little wine and water for three to four hours to make it better
3
Put the sauce in the small bowl, open it with a small amount of water, and mix it evenly; the steaks dry the water, put it in the plate
4
After running the dry water, dry the extra water with a kitchen towel. min
5
Spill all the sauce in the bowl on the steaks, massage them and make sure that every steak is covered with the sauce
6
When it's ready, put it in the air fryer
7
160 degrees, 15 minutes, then, 160 degrees, 10 minutesSteak steak Make Tips
The silk towels are a sweet reminder: the steaks that are baked are tougher; if you want to eat softer, you can boil them in a high-pressure pan and then bake them. I didn't put too much sauce, because it's already very strong。