Italian ice cream
By VicentaLakin
How do you make your own ice cream without an ice cream machine? This approach, which is simple in material, allows for the direct export of smooth ice cream, i.e., a slight increase in pre-work。
Recipe Recommendations
- eggs of 2
- sugar 30g
- coffee 2 tablespoons
- cocoa powder 15g
- light cream 60ml
- Rum essential oil 10 drops
Steps for Italian ice cream
1
Preparation material。
2
Eggs, cocoa powder, coffee, sugar, evenly mixed。
3
With water insulation, the medium and small fire heats up, mixing up until it becomes thick, and the ripples do not break up immediately。
4
Cream cream mixed with a suitable amount of sugar, to the point of hardness。
5
After drying, add rum, mix, mix, mix。
6
Put it in a container with a protective film and freeze it for one night。
7
plus light cream topping, a little cocoa powder, done
8
Super deliciousItalian ice cream Make Tips
The insulation process is very long and the arm is sour, it must be easy to fail with fire, eggs will be overcooked, patience, little fire will heat, observation