The cucumber

By VicentaLakin

The cucumber
A GOOD KNIFE TO CUT OUT A NICE CUCUMBER? N0, A CHOPSTICK WITH A LITTLE CARE, WITH A TASTE OF ALL-POWERFUL OIL, WE CAN CUT OUT A PRETTY FLOWER KNIFE AND MAKE DELICIOUS CUCUMBERS. IT'S GETTING HOTTER, AND WE SHOULD HAVE THIS COLD DISH ON OUR TABLE. BRING UP THE TABLE TO PROTECT THE FACE. LET'S TRY THE KNIFE。

Recipe Recommendations

  • cucumber appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • red pepper appropriate amount
  • edible oil appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount

Steps for The cucumber

  • Make The cucumber step 0
    1
    Preparation of food: cucumbers: Quantities are the best way to choose a smooth cucumber, so that a beautiful cucumber blade can be cut out. Clean up the cucumber。
  • Make The cucumber step 1
    2
    Preparation of food: garlic: calibration, onions: calibration, vanilla: calibration, pepper: calcium, salt: calcium, sugar: calcium, red pepper: calcium. Food oil: appropriate quantity. Vanilla oil: Adequate, vinegar: Adequate. We'll make a bowl juice with these ingredients later。
  • Make The cucumber step 2
    3
    Summer's coming up, there'll be a lot of blends on the table, and the butter can't be used directly. We're here today to squeeze all-embracing pepper sauce, and it's good to be safe and healthy, and it's easy to store it in a glass bottle when it's cold. First, oil is poured in the pot and put in peppers, fragrance leaves, onions, and if you like to eat spicy, you can also put red peppers, with small and medium fire。
  • Make The cucumber step 3
    4
    In the meantime, shovels were used to stir up the spices, so that they were evenly warm, and the scent was triggered into oil. When spices are squeezed into yellow, off the fire。
  • Make The cucumber step 4
    5
    Get all the spices out and throw them away. Put in the proper sauce。
  • Make The cucumber step 5
    6
    Fire again, when the soy is gone, turn off the fire。
  • Make The cucumber step 6
    7
    I'll put the greasy pepper sauce in the heat-resilient vessel. Squeeze this little pot, dry it and pour it in a bottle, whatever you want。
  • Make The cucumber step 7
    8
    Cut the cucumber. Take a cucumber. Cut the tail. Take a chopstick, put it close to your side, with the cucumber。
  • Make The cucumber step 8
    9
    90 degrees vertical, sliced, and whenever a knife touches a chopstick, the knife is collected, which ensures that cucumbers are cut. The knife must be down vertically and evenly. The thinner the spacing, the more beautiful the flowers will be。
  • Make The cucumber step 9
    10
    Cut it vertically from beginning to end. And cut it as far as you can, with your assurance。
  • Make The cucumber step 10
    11
    Turn the cucumber 180 degrees at this time, and you will see one side that we didn't cut off. Let's get this up and put chopsticks on your side, along with cucumbers。
  • Make The cucumber step 11
    12
    At this point, 45 degrees ang and sliced. Likewise, a knife is drawn when it touches a chopstick. And cut it as far as you can, with your assurance。
  • Make The cucumber step 12
    13
    Forty-five degrees cut from the beginning to the end。
  • Make The cucumber step 13
    14
    Pull it up, like a raffle, never break. The knife is even。
  • Make The cucumber step 14
    15
    Take the right amount of salt, evenly rub it on the cut cucumber, and smelt。
  • Make The cucumber step 15
    16
    Make a bowl of juice. Add a proper amount of freshly squeezed pepper sauce, garlic paste, vinegar, sugar, perfume, modulation. No more salt here. Because we've put cucumbers in the ground。
  • Make The cucumber step 16
    17
    The cucumbers were salted for a while, and the water was gently drawn with their hands so that they did not have enough cucumber. The advantage of this is that the food mixed doesn't collapse。
  • Make The cucumber step 17
    18
    It's evenly poured into a bowl of juice, and it's ready for the delicious cucumber。
  • Make The cucumber step 18
    19
    It's a nice, light, delicious, appetizer。
  • Make The cucumber step 19
    20
    You've got a very high price for cold food
  • Make The cucumber step 20
    21
    Summer table is mandatory。
  • Make The cucumber step 21
    22
    It's nice, isn't it

    • The cucumber Make Tips

    1. Particular attention is paid to the need to turn off the fire before pouring soy sauce after extracting the refined spices. If you put the soy sauce on fire, you'll get a spill. Be safe. 2. Precipice sauce is to be pumped out early for cooling and then used, so that no hot blends affect the taste. 3. You may ask why there are so many people who say they need two chopsticks to cut their cucumbers. Actually, I did it from two chopsticks. But I found that two chopsticks would be very inconvenient to use. It requires cucumbers to be particularly straight, not a little bit bent. It's very difficult for two chopsticks to trap a slightly bent cucumber. In doing so, taking care of the cucumbers while balancing the two chopsticks, this in itself has caused us a lot of trouble, and instead we are being held hostage。

    Recipe Categories

    Recipe recommendation