Plum dumplings
By VicentaLakin
Dad was hospitalized, his family was with him at the hospital, and today he was released from the hospital, and I gave him his favorite cabbage dumpling
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Plum dumplings
1
Sliced cabbage
2
And the pork is cut down, and a proper amount of salt, and the raw, and the ginger, and the onion, and a lump of soup is mixed。
3
Join the cabbage, mix the pies. "The cabbage itself will come out with some water, so don't put water in the meat when you mix it."
4
Early and nicely, by a pound of face, half a pound of clean water, I use 260 grams of water and face, and then I'll have fresh bags on the face for 30 minutes。
5
Twist
6
Put it down. Press the flat
7
Nice skin, wrap
8
I'll wrap it up
9
The pot boils water (water with a spoonful of salt), and when the water boils, the dumplings boil, three times, each time。
10
Get the dumplings, and you can eat them with garlic sauce。
11
Done
12
DonePlum dumplings Make Tips
Garlic sauce: Soy sauce mixed with garlic made of mud, used for pickles, tastes great。