stir-fried pork sausage with mixed vegetables
Ingredients: salt,lettuce,green pepper,onion,carrots,oil,green onions,Escherichia
Recipe Recommendations
- Escherichia appropriate amount
- lettuce appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green onions appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried pork sausage with mixed vegetables
1
Set aside large intestine, lettuce, green pepper, carrot, onion, and green onion.
2
Cut green peppers and onions into pieces of lettuce, cut carrots, and cut green onions into chopped green onions.
3
Heat the oil pan, add in the onions and stir-fry until fragrant.
4
Add the cut fat sausage.
5
Stir fry well and add lettuce and carrot flowers.
6
Add green peppers.
7
Add appropriate amount of salt and chopped green onion and serve.