It's a hyena
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a hyena

1
Food: Thunder, tides (cleaned water), pickles (cleaned cutters)
2
Cut the shell off and clean the root。
3
Sliced on the board, ready for use。
4
Put a good look on the board and open it。
5
Then, five minutes after the cut-off thunder into the water pan。
6
It's hot and hot, and it's good and it's good。
7
And then we're going to cut the cranberry。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Fashioned, ready。