curry rice

Recipe Recommendations

• chicken legs appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• carrots appropriate amount
• shallots appropriate amount
• rice appropriate amount
• curry appropriate amount

• curry
• cook
• ten minutes
• simple

Steps for curry rice

1

Wash the chicken legs first and remove the bones. Don't throw away the bones.

2

Cook the removed chicken bones with soup over medium heat for later use.

3

Dice the chicken leg meat, minced shallots, sliced onions, washed potatoes and carrots, peeled and diced.

4

Heat the oil in a hot pan, add in the onions and stir-fry until fragrant.

5

Add the chicken leg meat and diced carrot, stir fry a few times until the meat turns white.

6

Add diced potatoes and stir fry.

7

Pour in the soup from the chicken bones just now, just enough to pass through the ingredients in the pan.

8

Wait for the soup to boil, turn it to medium heat, and then remove the floating foam on the surface.

9

Add the curry and stir gently to melt evenly.

10

Cook it for a while and wait until the soup thickens, the curry juice is ready. Because the curry is already served with seasoning, we don't need to add more.

11

Pour the curry on the rice, sprinkle with some chopped green onions, and the fragrant curry rice is finished. Let's start.

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