Pelican

By VicentaLakin

Pelican
Pelican oil is a simple cuisine. It's easy not to lose taste

Recipe Recommendations

  • lettuce 2 trees
  • garlic 4-merous
  • oyster sauce 2 tablespoons
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Prepare the food
  • Make Pelican step 1
    2
    Picking a spinach to wash the asphalt
  • Make Pelican step 2
    3
    Garlics cut their skins, not especially
  • Make Pelican step 3
    4
    Water in the pot. Burn it
  • Make Pelican step 4
    5
    Let's get the lettuce, put some oil in it, and we'll get it when it changes color for a few seconds
  • Make Pelican step 5
    6
    Pass the lettuce through cold or cold water
  • Make Pelican step 6
    7
    Gas and garlic in the frying pan
  • Make Pelican step 7
    8
    We'll have a few more seconds with the platinum oil and the proper capacity to smoke
  • Make Pelican step 8
    9
    Just put the juice on the lettuce

    • Pelican Make Tips

    One: salt and oil are added to the water when it's hot, and salt is a little odoury for the food. The oil is the green colour of the raw vegetables; two: it's easy to be cooked, and the rinse can be made in a few seconds, and the raisins will be yellow when it's hot; no lids when it's hot; three: the raisin is hot because there's still some temperature, and if it's not hot, the raisin will turn its green into yellow; four: the raisins paste is not hot, because it's easy to fry the pasta, we just have to make a little bit of the raisin after the raisin has died

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