radish cake
By VicentaLakin
Recipe Recommendations
- white radish one
- sticky rice flour 250 grams
- qingshui 500 grams
- sausage 1 piece
- dried mushrooms 10 grams
- shrimp 10 grams
- salt half a teaspoon
- sugar 1 teaspoon
- oyster sauce 1 tablespoon
- oil appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for radish cake
1
The radish washes off Pizzaces, the mushroom bubbles cut Tiny, the sausage shrimp dried Tiny。
2
We'll mix the sticky rice powder and half the water。
3
The boiler heats up, the proper amount of oil is added, and the shrimp is dried up。
4
And put in mushrooms and sausages and evenly folded。
5
Add salt, sugar, oil and fire
6
Add the remaining half of the water and put it in the radish to make it soft。
7
When the heat pours into the slime, the mix is even。
8
Put the mixed paste in the standard container and steam the pot for about 40 minutes。
9
When the pot is out, a layer of oil is sprayed on the surface and the cover cools。
10
When it's cool, it's cut into pieces and it's fried to two sides of the pot。