Strawberry Freezing Point
Strawberry freezing points do not require the addition of milk or other ingredients such as pigments, and are more shrinking than ice cream bought outside. Its production process is simple and convenient, saves time and effort, and can be easily made by one person at home. Different fruits such as lemon, cantaloupe, watermelon, and mango can also be used to replace strawberries.
Recipe Recommendations
- strawberry of 20
- qingshui a cup
- maltose two spoonfuls
- lemon juice appropriate amount
- sweet and sour
- other
- several hours
- ordinary
Steps for Strawberry Freezing Point
1
Materials for making strawberry freezing points.
2
Cut the washed strawberries into small pieces.
3
Cut the lemon in half and set aside.
4
Put the strawberry pieces into the blender.
5
Add a little water and beat the strawberries into strawberry jam.
6
Pour the stirred strawberry jam into a crisper and add appropriate amount of maltose.
7
Squeeze lemon juice into the strawberry jam.
8
Stir well the maltose, lemon juice and strawberry jam, place them in the freezer of the refrigerator, take them out when they are halfway frozen, shake before continuing freezing.
9
It will be easier to serve strawberries with an ice cream spoon when serving freezing points.