The wheat bread
By VicentaLakin
The rice bread is made by Mae's teacher. Bacon and meat pine. It's only the first time that you've been able to do it again. It's the first time I've ever met a cook. It's really good
Recipe Recommendations
- high-gluten flour 250 grams
- baking powder 3 grams
- sugar 10 grams
- salt 3 grams
- unsalted butter 10 grams
- water 150ml
- bacon 2 tablets
- salad dressing 2 tablespoons
- meat floss appropriate amount
- honey water appropriate amount
Steps for The wheat bread
1
Put all the pasta material except butter in the cook's machine, rub it in, add butter
2
Full Spectrum Extension
3
Basic fermentation is about twice as big
4
take out the exhaust, split it into four, about 105 g each, and turn around for 15 minutes
5
Take a noodle, a little bit wider than bacon, a bit longer than bacon
6
Put bacon on a nice face
7
The other one, with a proper amount of salad sauce
8
Put the meat out
9
Squeeze it tight. Squeeze it tight. Put it in the oven. Medium
10
Thirty-eight degrees of oven, and it's almost double the fermentation
11
Scissors slash down to 40 degrees. Don't cut it. Use your hands to stretch the cut
12
It's a 180-degree oven, mid-level, top-fire, about 18 minutes
13
When you're out, brush the honey while it's hotThe wheat bread Make Tips
The first time I was plasticized after the second round of bread, my heart was so bad, I forgot the key clippings, it was cut in the middle of the face 40 degrees with scissors