Fresh peppers and shrimp
By VicentaLakin
The beauty of Ecuadorian prawns has always been a good experience in tongue tipping, and a bigger head and cheaper price than the gills, making prawns a regular guest on the table, and a tasteful corroded prawn is not only better and better nourished
Recipe Recommendations
- Ecuadorian white shrimp 500G
- color pepper 200g
- salt a little
- onion one
- Jiang a small piece
- pepper a little
- black pepper a little
- chicken essence a little
- soy sauce small amount
- cornflour half a teaspoon
- cooking wine two tablespoons
- garlic appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fresh peppers and shrimp
1
Clean up the shrimp. Go to the shrimp line
2
Shrimp is cut off from the back, with wine, ginger, salt, black pepper for 10 minutes
3
Add a little half-pot oil, and shrimp frys red when it's hot
4
Piper chertin, onions, peppers, and fragrance
5
I'll make a chicken, I'll smoke a little. I'll make a pot
6
RollingFresh peppers and shrimp Make Tips
During the pickle process, shrimps can be added to their favorite spices and rub them with their hands. It'll help the shrimp taste. Except, you can take out 3 if you don't have any wine