French fries
By VicentaLakin
It's a lot of new potatoes this time of year. The boss brought them for sale from home. It's a little bit smaller, but it's so fresh to buy some homemade potatoes。
Steps for French fries
1
Take potatoes to the skin, cut the strips. Two minutes in the cooling water and two shifts of water to wash the starch off the surface。
2
The ready potato chips are put in the open water, with a small spoon of salt, covered in a pan for about three minutes。
3
Then they will be pulled up in a filter, drying up water. It doesn't spill oil when it explodes. It's a shame that the dried fries are loaded with a bag, a freezer, if you need it
4
Put the fries in the pan when it's about 60 degrees
5
Let's go
6
Load a plate, spread a little salt, squeeze a plate of ketchup. Eat while it's hot, it's hot