Mango cheesecake

By VicentaLakin

Mango cheesecake
When spring came, when the fruit stand in the market was filled with mangoes of all kinds, my desire to make mango cake came up. Just in time for the new mold from my friend. The mango mousse cake this time, I joined the cream cheese, tasted more fragrance, smoother than I thought, was really a better match, and like friends could do it together。

Recipe Recommendations

  • egg yolk 20g
  • fine sugar 15g
  • milk 30g
  • Mango minced fruit 180G
  • cream cheese 100g
  • light cream 130g
  • gelatin 5g
  • Mango diced 75g
  • glucose syrup 54g
  • condensed milk 36g
  • white chocolate 54g
  • yellow pigment appropriate amount
  • Qi Feng Cake Body appropriate amount
  • fondant decorative flower appropriate amount

Steps for Mango cheesecake

  • Make Mango cheesecake step 0
    1
    Mango casserole: Mango + fine sugar warms up to the point where the glittin can be melted, it can be modulated with glitting, it's in the rectangular mousse, it's spread in the cut mangoding, it's frozen
  • Make Mango cheesecake step 1
    2
    (a) Muss: eggs yellow + white sugar, mixed to white and thick, milk hot to 65°C to twirl in two, and hot water, with boiled sides rubbing bottoms to thick, out of fire, with a slight cooling and glitting to softening
  • Make Mango cheesecake step 2
    3
    (a) Moose: creamed cheese mixed in warm water to smooth-slided, non-particleed, in turn added to the yolk paste and modulated
  • Make Mango cheesecake step 3
    4
    Moose: Add mango, soothing, soothing, soothing, soothing, and then ablaze cream。
  • Make Mango cheesecake step 4
    5
    (a) Composition: Cracked mango clamps into thin strips
  • Make Mango cheesecake step 5
    6
    (a) Composition: the mould is packed into a small mousse body, then into the mango heart, then into the moose, into the same twig cake, filling up the whole moose, freezing into the freezer
  • Make Mango cheesecake step 6
    7
    Spray: mango + sugar + glucose to 103°C
  • Make Mango cheesecake step 7
    8
    (a) Spectrum: in turn, the milk, ice cream, and glitting
  • Make Mango cheesecake step 8
    9
    Reveal: Melted with white chocolate, mixed with a small amount of yellow color, then low-speed milking and filtering with an even machine; in the basin, the best use is to tighten the film, to freeze overnight, and to open the face with pre-insulation water。
  • Make Mango cheesecake step 9
    10
    Frozen cakes are demolded, pre-made yellow showers are defrozen and cooled to between 32 and 35°C
  • Make Mango cheesecake step 10
    11
    (a) Producing maps

    • Mango cheesecake Make Tips

    1. No yellow is allowed to be excluded; 2. Mods may be in different shapes。

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