A hive cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- white granulated sugar 60 grams
- condensed milk 110 grams
- honey 10 grams
- water 180 grams
- odorless vegetable oil 80 grams
- baking soda 5 grams
- eggs of 2
- sweetening
- roast
- an hour
- ordinary
Steps for A hive cake
1
Water and fine sugar boiled in the pot, mixed into sugar, and cooled sugar
2
Breaking the eggs in the eggpot
3
Join the milk and honey mix
4
Add vegetable oil to a thin paste
5
Low-banded flour mixed with little soda and sifted into the thinness of step four
6
Keep making pasta with the eggbeater
7
It's three times cooled sugar, and each time it's evenly mixed with the next one
8
Smashed pasta, covered with a shampoo in the room for 50 minutes
9
It'll be in the mold
10
Put the mold in a preheating oven of 200 degrees and bake it for about 25 minutes until the cake's full expansion and a caramel colour comes out of the oven.A hive cake Make Tips
ONE: 'CAUSE I DON'T HAVE A LOT OF SQUARE OIL, I CAN STICK IT, AND I CAN PUT A LAYER OF OIL ON THE SIDE OF THE MOLD WHEN IT'S BAKED WITH A BIG MOLD, SO I CAN GET RID OF IT. #2: IT'S NOT GONNA WORK. # 4: WHEN THE PASTA IS MIXED, IT'S DRAWN DIRECTLY WITH AN EGG-CUTTING RING, BECAUSE THE PASTA IS SO THIN, IT DOESN'T MATTER, AND THE FINISHED PRODUCT WON'T MATTER: I'M BASICALLY NOT VERY SWEET OR OILY, SO I DON'T RECOMMEND TOO MUCH OIL AND WATER. MY FAMILY, MY FRIENDS LOVE THE CAKES MADE BY THIS SQUARE.