The chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 600g
- green onions 1 piece
- ginger 5 pieces
- cumin 1 small pinch
- pepper 1 small
- cinnamon 3 leaflets
- cooking wine 3 spoons
- octagonal the 3
- white granulated sugar 3 spoons
- geranyl 3 tablets
- small red pepper 6pcs
- soy sauce 4 teaspoon
- salt 2 spoons
- grass fruit 1
Steps for The chicken claws
1
Put chicken claws in the water。
2
Wash and control the water。
3
Get ready for the sauce, a small set of peppers, a small set of onions, one berries, three slices of fragrance, three centipedes, three petals of cinnamon, five slices of ginger, four onions, six peppers。
4
Oil in the pot, three spoons of white sugar。
5
Light a little fire and make a bubble of white sugar。
6
The chicken claws were thrown to the top and the color was turned on。
7
Add adequate salt, old smoke, wine, and continue to get fried。
8
When it's even, it's onions and ginger。
9
Then we'll dump the pre-positioned sauce and turn it over。
10
Scrambled and smelt。
11
It's about an hour。
12
After the fire, the halogen claws are done! It tastes amazing