Soo-fire beef sauce

For the first time, with a small spoon of fine sauce, not spicy, salty, delicate tastes, fragrance of lips, success in maintaining the original taste of the food, the taste of which is closer to our taste buds and stomachs. From the looks of beef sauce, there is an appetite for big beef grains and mushrooms, and it's perfect for the smell of chili; from the taste of it, it gives people a taste of “home” that reminds me of mother's familiar taste; and from the nutritional point of view, beef with low fat and high proteins, combined with nutritious mushrooms and swirling peppers, is more suitable for fattening goddesses and male gods. Floured noodles, rice, boiled veggies, hot sauce, abetted appetite, and adorned the mouths。

Recipe Recommendations

Youkang beef loin 500G
Northeast wild hazelnut mushroom 100g
Shaanxi pepper 100g
ginger
vegetable oil appropriate amount
salt appropriate amount
bean paste appropriate amount

slightly spicy
fried
half an hour
senior

Steps for Soo-fire beef sauce

I'm going to use the Eucon range valley to feed the Angles oxen. It's fresh meat. It tastes like the original

Ginger cut to the end

The Northeast wild mushrooms, called "Mountains", lubricated mouths, tastes good, nutritionally rich, cut to shreds

PURELY NATURAL CHILI, SPICY, FRAGRANCE, FRAGRANCE, LONG FRUIT, SMALL SEED OIL, INSECT REPELLENTS FOR INTERNAL CLOTHING, FROZEN ACNE, ETC. SLICED TO THE END WITH NATURAL VEGETABLE OIL, RICH IN VEGETATIVE ESSENCE, VITAMIN E, SUB-OIL ACID, NON-GENETIC-LEVEL PRESSURE TO PREPARE BEAN PETALS FOR A LITTLE BIT, WITH SMALL BOWLS

Hot pot, put in a proper amount of vegetable oil, put in ginger and mushrooms, and then put it in the oxen, add chili, turn beef into color, add a little salt, and then put some soybean sauce on it, and all the fragrance

It's good to have a pallet. Or make canned beef sauce。